Our toddler loves helping his mother in the kitchen | super fudgy chocolate brownies

Not a typical toddler’s recipe, but we cannot reject his helping hand. If he wants to assist baking brownies, then he is welcome to do so.

It’s always a blast to bake together with Kian, as he really tries to be patient and be part of the baking team as long as possible.

This fudgy chocolate brownie is definitely not toddlerproof, but a must-have for all adults 😍 We mixed it with some Lindt Dark Chocolate (85% cocoa) and it was delicious. If you don’t like dark chocolate, skip it but adjust the sugar amount accordingly.

List of ingredients:

• Sugar 150g
• Brown sugar 75g
• Vanilla sugar 8g or 1 tsp vanilla essence
• 3 eggs (room temperature if possible)
• 125g melted butter
• 75g coconut oil
• 80g cocoa powder
• 1 tsp salt
• 120g flour
• 260g dark chocolate chips
• 2–3 tsp chopped hazelnuts

Steps:

1. Preheat your oven to 180°C
2. Add your melted butter into a big bowl
3. add coconut oil, brown sugar, sugar, vanilla sugar and salt
4. whisk it all together
5. add your eggs and continue whisking
6. sift flour and cocoa powder into the bowl
7. mix mix mix
8. add your dark chocolate chips
9. transfer it all into an oven proof container and top it with the chopped hazelnuts. Stir them slightly into the mixture but make sure your hazelnuts remain on top.
10. Your mixture is ready for baking. Place it into your oven at 180°C for 75 minutes if you use a glass container like we do in our video.
    If you use an aluminum baking pan, your cake only needs 45min in the oven. Just make sure that the center is set and doesn’t float when you take it out.
11. To get a better impression check out our YouTube video below.

Try it out at home and tag us in your Instagram post.
Instagram: https://www.instagram.com/khyati.puria